How to prepare for a cooking lab.

- Check Work Plan

-Listen to Final Instructions

-Wash Hands

-Put on Apron

- Set Up for Dishwashing

- Work Safely, Quietly and Carefully

- Return Unused Ingredients

- After Completing Preparation, Check Recipe Again

- Show prepared Food to Teacher

-Sit Down and Eat

-Ask Yourself:

-What when well?

-What did I learn?

-What would I improve next time?

-Wash dishes in hot water, rinse in clear hot water and place in drainer

- Return all clean dry dishware, utensils etc., to their proper place

-Clean sink, counters and floor

-Show clean kitchen to teacher